Available in:Availability only in the bottle with anti-fouling cap
0,10 liter in bottle
0,25 liter in bottle
0,50 liter in bottle
Elite Limited Edition is part of a limited production obtained only in a very short period of the oil campaign.
The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the use of processing techniques such as vacuum kneading and pitting allow to obtain an oil with a complex organoleptic expression. Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, to arugula, chicory and artichoke. The spicy and bitter flavors are intense and pleasing and harmonize persistently throughout the palate.Evaluation Board sensory and physical-chemical analysis
EXTRA VIRGIN OLIVE OIL • ORO DI RUFOLO
Oil Production Process
We carefully follow each production process in the olive lands of our property that are handed down from father to son.
Each year we prune our olive trees and we weed the land. We use plant protection products only if strictly necessary, as we tend to use only eco-friendly chemicals.
The harvest is made manually by means of subsidiary tools, when olives are at the right level of maturity. Once harvested, olives are gathered and stocked in tanks with little dimension and immediately carried to the oil mill, where they are pressed.
Olives are first separated by leaves by means of a machine and then carefully washed. The non-stop pressing process is made at very low temperatures in order to better emphasize the organoleptic characteristics of the olive oil.
Olive oil is packed in vacuum tanks of stainless steel. The entire packaging process is made in rooms with controlled temperature, in order to preserve in the best way the olive oil we produce.