Pure or expertly blended products give life to oils with different characteristics and nuances, such as to satisfy the different needs and tastes of the consumer.
Acidity: 0,20 Polyphenols: 1222 Elite Limited Edition is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the use of processing techniques such as vacuum kneading and pitting allow to obtain an […]More
Acidity: 0,20 Polyphenols: 585 From an agriculture respectful of nature and man is born BIO. Picholine monovarietal with medium fruity and fresh hints of cut grass and green tomato. On the palate it is fluid, clean, with slight notes of bitterness, long and pleasant spicy. Ideal for salads, bruschetta, mozzarella and soft cheeses, white […]More
Acidity: 0,21 Polyphenols: 858 Monovarietal, produced in purity, the strong flavors typical of our Puglia stand out. Fluid and immediately enveloping, with herbaceous aromas with evident notes of artichoke, almond and chicory, the right balance of bitterness and spiciness, they combine well with meat dishes, cooked vegetables, legumes. Few drops, intense sensations.More
Acidity: 0,19 Polyphenols: 1104 The best of Coratina and Ogliarola, after careful and repeated searches for the best combination, give life to this high intensity blend. Elegant, harmonious, rich in balsamic hints, field herbs, artichoke and almond. Ideal on soups and legume puree, hard cheeses, molluscs, crustaceans and grilled fish, game.More
Acidity: 0,20 Polyphenols: 854 Monovarietal, from an historical cultivar of our places, an oil with delicate characteristics is born, with hints of almond and cut grass, slightly bitter and spicy, it combines very well with fish-based dishes, white meats, salads, bruschettas.More
Acidità: 0,21 Polifenoli: 582 Ogliarola – Coratina blend of high versatility, suitable for all uses, both in the kitchen and as a condiment. Pleasant, with hints of olive leaf and innate with olives. Available the new Family line in tin from Ml. 750 that has a lot to tell. It is handy, practical and beautiful […]More
EXTRA VIRGIN OLIVE OIL • ORO DI RUFOLO
Oil Production Process
We carefully follow each production process in the olive lands of our property that are handed down from father to son.
Each year we prune our olive trees and we weed the land. We use plant protection products only if strictly necessary, as we tend to use only eco-friendly chemicals.
The harvest is made manually by means of subsidiary tools, when olives are at the right level of maturity. Once harvested, olives are gathered and stocked in tanks with little dimension and immediately carried to the oil mill, where they are pressed.
Olives are first separated by leaves by means of a machine and then carefully washed. The non-stop pressing process is made at very low temperatures in order to better emphasize the organoleptic characteristics of the olive oil.
Olive oil is packed in vacuum tanks of stainless steel. The entire packaging process is made in rooms with controlled temperature, in order to preserve in the best way the olive oil we produce.