Élite the pitted Limited Edition

It is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, and the aid of processing techniques such as pitting and vacuum kneading allow obtaining an oil with a complex organoleptic expression.

It releases pleasant olfactory sensations ranging from hints of aromatic herbs, arugula, chicory and artichoke. On the palate it is soft and silky, the spiciness and bitterness increasingly harmonizing across the palate while maintaining a long persistence.

It lends itself to enhancing many dishes especially seared cuttlefish, gorgonzola cheese and dark chocolate chips. Thanks to its versatility you can surprise yourself by experimenting with new pairings!