Ogliarola
Monovarietal, from a historical cultivar of our places, comes an oil with delicate characteristics, with hints of almond and cut grass, slightly bitter and spicy, binds well with fish dishes, white meats, salads, bruschetta.
Acidity: 0,23
Polyphenols: 524
Polyphenols: 524
Flavourings
Almond
Cut grass